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Did you know Nescafe Gold uses the freeze-drying process, where a concentrated coffee extract is frozen at a very low temperature. And guess what? Nestlé went a step further and advanced the freeze dried technique to increase the solubility of Nescafé Gold cold water. That means you can add a teaspoon of Gold into your favourite iced drink to take your drinking experience to the next level.

Then the coffee goes through another process called sublimation, this is what helps trap all of the sweet, delicate aroma. The beauty of this method is that it enhances the coffee flavour giving more nuanced undertones of caramel sweetness and a bold coffee flavour. It’s like an explosion of coffee goodness in your mouth.